We strive to provide you the best food and friendliest service we can. Our goal is to make you a pizza you'll love and want to share, so you'll come back for more!
If ever you are not satisfied with your food, we offer a 100% refund or replacement of the reasonably uneaten portion of your item. Limitations on spicy and special request foods.
A note about pricing:
Sometimes our prices change based on food costs. We appreciate your business and believe you deserve better than a $5 pizza made with inferior ingredients. To continue serving a superior quality pizza in Brackettville, we decided we'd rather defend a small, occasional price increase than to ever try and defend reductions of quality. There's just no excuse for that.
In addition to slices and whole pies, we also have a selection of other stuff that goes great with pizza. The next time you're hungry and looking for Brackettville pizza, come check out our Calzone, Stromboli, pizza sliders, garlic knots, flatbread, wings, salads, and desserts!
The Pizza Outpost is a New York-style pizza shop owned by Brian and Jenny Jones. After 23 years as a Marine Corps military family, we are proud to be slinging dough in southwest Texas!
Our specialty is serving pizzas whole and by the slice. Despite the rumors, we are NOT New Yorkers, but we operate like an old-school mom-and-pop slice joint. Although The Pizza Outpost isn't the only Brackettville restaurant serving pizza, some folks tell us it's the best pizza they've ever had. The pizzas range from plain and pepperoni, to cheeseburger and supreme.
The dough is made fresh daily, from scratch and never frozen. All produce is hand-selected and sliced or diced only as needed. The whole milk mozzarella cheese loaves are cut in house, so there are no fillers, chemicals, or cellulose powders on our pizzas.
Each dough ball is hand-stretched, tossed into an 18-inch or 14-inch thin crust, and sauced to perfection. Then we add just the right amount of cheese and toppings. Your pizza is baked at 500+ degrees directly on the stone in our natural gas hearth oven.
Wait times for whole pies average 30-45 minutes, but can get longer on busy evenings and weekends. Be sure to call ahead or stop by to order early if the timing really matters to you.
We promise it's worth the wait!
Please remember that good food takes time to prepare - your business and your patience are very much appreciated!
New York-style pizza, Texas hospitality!
Lasagna? Oh, yeah, and it's good!
Beer and wine? Yes - finally!
Chicago style? Um, no.
Delivery? Sorry, not at this time.
Now open Sundays, 11 am - 10 pm
Monday, 11 am - 10 pm
Tuesday, 11 am - 10 pm
Wednesday, 11 am - 10 pm
Thursday, 11 am - 10 pm
Friday, 11 am - 10 pm
Saturday, 11 am - 10 pm
We close sometimes for maintenance/repairs. Please be sure to call ahead to avoid missed opportunities, or if timing really matters to you!